{"id":262,"date":"2025-05-12T11:07:03","date_gmt":"2025-05-12T09:07:03","guid":{"rendered":"https:\/\/televermu.difadi.net\/blog\/?p=262"},"modified":"2025-05-12T11:08:45","modified_gmt":"2025-05-12T09:08:45","slug":"tosta-de-queso-con-un-beso-de-miel","status":"publish","type":"post","link":"https:\/\/televermu.com\/blog\/recetas\/tosta-de-queso-con-un-beso-de-miel\/","title":{"rendered":"Tosta de Queso con un Beso de Miel"},"content":{"rendered":"

Ingredientes:<\/b><\/b><\/p>\n

 <\/p>\n

    \n
  1. \n
      \n
    1. Rebanadas de pan r\u00fastico.<\/span><\/em><\/li>\n
    2. Queso a\u00f1ejo de oveja \u00abEl Pez\u00bb.<\/span><\/em><\/li>\n
    3. Miel.<\/span><\/em><\/li>\n
    4. Nueces picadas.<\/span><\/em><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

       <\/p>\n

      Preparaci\u00f3n:<\/b>
      \n<\/b><\/p>\n

        \n
      1. \n
          \n
        1. Prepara un vermut El Pez con hielo y lim\u00f3n, y rel\u00e1jate mientras cocinas.<\/span><\/li>\n
        2. Tuesta las rebanadas de pan.<\/span><\/li>\n
        3. Coloca una generosa cantidad de queso a\u00f1ejo de oveja \u00abEl Pez\u00bb sobre cada rebanada.<\/span><\/li>\n
        4. Gratina en el horno hasta que el queso se funda.<\/span><\/li>\n
        5. A\u00f1ade un chorrito de miel y espolvorea con nueces picadas.<\/span><\/li>\n
        6. \u00a1Sirve esta tosta irresistible con un vermut El Pez y sorprende a tu paladar!<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Ingredientes:   Rebanadas de pan r\u00fastico. Queso a\u00f1ejo de oveja \u00abEl Pez\u00bb. Miel. Nueces picadas.   Preparaci\u00f3n: Prepara un vermut El Pez con hielo y lim\u00f3n, y rel\u00e1jate mientras cocinas. Tuesta las rebanadas de pan. Coloca una generosa cantidad de queso a\u00f1ejo de oveja \u00abEl Pez\u00bb sobre cada rebanada. Gratina en el horno hasta que…<\/p>\n","protected":false},"author":2,"featured_media":265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[4,7,3],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-gastronomia","tag-televermu","tag-turismo"],"_links":{"self":[{"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":3,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":266,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/posts\/262\/revisions\/266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}