{"id":255,"date":"2025-05-12T09:57:00","date_gmt":"2025-05-12T07:57:00","guid":{"rendered":"https:\/\/televermu.difadi.net\/blog\/?p=255"},"modified":"2025-05-12T11:01:18","modified_gmt":"2025-05-12T09:01:18","slug":"ensalada-atrevida","status":"publish","type":"post","link":"https:\/\/televermu.com\/blog\/recetas\/ensalada-atrevida\/","title":{"rendered":"Ensalada Atrevida"},"content":{"rendered":"

Ingredientes:<\/b>
\n<\/b><\/p>\n

    \n
  1. \n
      \n
    1. Mezclum de lechugas.<\/span><\/em><\/li>\n
    2. Tomates cherry.<\/span><\/em><\/li>\n
    3. Cebolla roja.<\/span><\/em><\/li>\n
    4. Aceitunas negras.<\/span><\/em><\/li>\n
    5. Agujas en aceite \u00abEl Pez\u00bb.<\/span><\/em><\/li>\n
    6. Queso a\u00f1ejo de oveja \u00abEl Pez\u00bb.<\/span><\/em><\/li>\n
    7. Vinagreta de mostaza y miel.<\/span><\/em><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

       <\/p>\n

      Preparaci\u00f3n:<\/b>
      \n<\/b><\/p>\n

        \n
      1. \n
          \n
        1. Sirve un vermut El Pez con un toque de naranja y prep\u00e1rate para cocinar.<\/span><\/li>\n
        2. Lava y corta las lechugas, los tomates y la cebolla.<\/span><\/li>\n
        3. A\u00f1ade las aceitunas negras y las agujas en aceite \u00abEl Pez\u00bb.<\/span><\/li>\n
        4. Desmenuza el queso a\u00f1ejo de oveja \u00abEl Pez\u00bb por encima.<\/span><\/li>\n
        5. Ali\u00f1a con la vinagreta de mostaza y miel.<\/span><\/li>\n
        6. \u00a1Disfruta de esta ensalada atrevida con un vermut El Pez bien fresquito!<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Ingredientes: Mezclum de lechugas. Tomates cherry. Cebolla roja. Aceitunas negras. Agujas en aceite \u00abEl Pez\u00bb. Queso a\u00f1ejo de oveja \u00abEl Pez\u00bb. Vinagreta de mostaza y miel.   Preparaci\u00f3n: Sirve un vermut El Pez con un toque de naranja y prep\u00e1rate para cocinar. Lava y corta las lechugas, los tomates y la cebolla. A\u00f1ade las aceitunas…<\/p>\n","protected":false},"author":2,"featured_media":256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[19,5,21],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-aperitivo","tag-elpez","tag-tapas"],"_links":{"self":[{"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":2,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/posts\/255\/revisions\/258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/media\/256"}],"wp:attachment":[{"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/televermu.com\/blog\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}